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Bangor: Teen Cuisine
June 18 @ 2:00 pm
|Recurring Event (See all)
An event every week that begins at 2:00pm on Monday, repeating until July 23, 2018
Teen Cuisine is a 6 week hands-on cooking program that teaches students in grades 6-12 important life skills for eating smart. Lessons cover how to choose healthy foods and prevent foodborne illness. There will be a cooking demonstration in each lesson, students learn by doing. Krystal Avila, a MSU Health & Nutrition educator, will teach the program. Pre-register by calling the Bangor Branch, 269-427-8810 or register on-line.
