Teen Cuisine is a 6 week hands-on cooking program that teaches students in grades 6-12 important life skills for eating smart.  Lessons cover how to choose healthy foods and prevent foodborne illness.  There will be a cooking demonstration in each lesson, students learn by doing.  Krystal Avila, a MSU Health & Nutrition educator, will teach the program.  Pre-register by calling the Bangor Branch, 269-427-8810 or register on-line.

Register Below